Monday, November 23, 2009

Red orchids restaurant charleston menu





Robert Nyman
Like, flowers

Like, flowers


Asim Shah posted a photo:

the basket


Peruvian Lily

atheana
DCF 1.0

DCF 1.0


beetography
Chinodoxa


beetography
kafirlily-DSC_2098.jpg

kafirlily-DSC_2098.jpg



atheana
DCF 1.0

DCF 1.0




Many different shrubs all inside each other - yet in full harmony like a big hugging family. Today's queen is the orange blooming thorny shrub. Another month another shrub has its blooming season.
This well organized "mess" looking combination of shrubs all inside each other shows the opposite of mono-culture as so often practiced in mass production oriented modern farming. Nature as made by God can live without fertilizer and without any pesticide or other chemicals, yet all is healthy and strong for thousands of years and beyond.
In album Beautiful flowers

Flower.gif
Flower - Flower.gif


Asim Shah posted a photo:

yellow


pollen-flowers posted a photo

027-6.jpg
demonstrating a hand tied bouquet - 027-6.jpg


A few years ago if someone had mentioned gabions I wouldn't have known what they were talking about. They were something that was used in civil engineering, large scale industrial landscaping - a million miles away from domestic gardens. Now it seems they are becoming the cool thing to have.

edible_trends.jpgAt Tatton there are gabions in the show gardens, in the back to backs and on the trade stands - people are taking home DIY versions!

Basically a gabion is a metal - usually steel, cage filled with stones/rocks or various heavy materials. They are usually used to retain soil in banks and terraces or as barriers. I've seen taller, slim ones used as a wall and smaller, cubed ones made into seats - the permutations are endless, as demonstrated by the two young designers of the Visionary garden, Cubed3, at this year's Tatton.

gabions_on_a_place_for_wast.jpgThis gold medal winning design is a modular scheme, gabions are linked together like building blocks and used in different ways - some are filled with rocks as foundations, some are filled with soil and planted and some are placed in the pond, allowing you to walk over the water's surface. Larger cages have been left empty and plants are able to grow up through them - it's very effective.

On the Edible Trends garden the Reaseheath College team have filled their gabions with carefully placed layers of stones and wood in decreasing sizes, creating a very pleasing pattern and a haven for wildlife. Apparently it took them ages to do but it looks fantastic.

A very 'green' way to fill your gabions is with odd bits of bricks, slates and tiles left over from building jobs, plus any empty bottles you may have accumulated. This is what they have used on A Place for Waste, another gold medal winning garden.

As you look around the show you will see all sorts of shapes and fillings and gabions used in many ways. I am feeling quite inspired and am planning to try something with sempervivums and I rather like the idea of turf cubes.


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